Thanksgiving Day was top of mind for the podcast team last month, and we thought there was no better way to get ready for a big day of eating than to invite Corrine Foster — @FostertheFoodie on Instagram — to be our next guest!
Corrine has made a name for herself by posting happy hour deals, new restaurants, and the best of the best food places in Lancaster and the Harrisburg area. Without spoiling too much of her success, we’ll dive right into the episode.
Creating FostertheFoodie
{1:28} Like most of us, after college, Corrine wasn’t exactly sure what she wanted to do with her degree. So, she ended up at an agency in Harrisburg doing market research. And for her, the passion came from getting to know others’ stories and understanding how they make purchasing decisions.
When that post-graduate internship ended, she found another agency job that eventually led her to digital marketing from a social media lens.
Social media was fairly new to her, just like a lot of other things in her life at that time. She was new at her job, to the workforce, and to the Harrisburg area. That’s where the idea of FostertheFoodie was born.
She created her account as a way to explore her new city and find the best deals on delicious food while proving to herself that she can master social media for her new job.
Naturally driven by research, Corinne created a spreadsheet with every restaurant in Harrisburg on it. The spreadsheet used detailed filters so that when Corrine put in a time — Monday at 1 p.m., for example — all the restaurants with a lunch or happy hour special would pop up.
Using her list, she took a swing and shared her first post on Instagram featuring a happy hour deal from Home 231 in Harrisburg. That initial post in 2019 went viral, and since then, she’s grown her following to over 10K.
How The Pandemic Changed Corrine’s Strategy
{8:05} We had to ask how Corrine’s account changed during the pandemic because the food industry obviously took a huge hit at the time. Unfortunately, her spreadsheet was no longer relevant, but with her initial following and a slight change in strategy, she helped businesses bring awareness to their take-out or drive-thru services.
After things started to open up with restrictions, Corrine jumped on finding places to support by highlighting them on her page. Throughout that time, she was adaptable and adjusted her strategy based on what the restaurants were offering.
FosthertheFoodie = Influencer?
{13:28} By definition, Corrine is an influencer, but she’s never called herself that. This may be why her audience trusts her opinion so much and values the recommendations she gives.
When we asked her about how she’s been able to build trust with her audience, this is what she said:
“Everything that I post is data-proven, and I like to focus on deals so when I say there’s a deal, you can refer back to the menu. It’s hard to not have trust when there’s data behind it.”
As she’s continued to grow her brand and build that trust, she’s been able to establish herself as a credible and authoritative source. She’s had many people reach out to her and ask for foodie recommendations when they’re planning to come visit.
We also asked about how she handles situations where she might not like the food, and she mentioned she’s conscious not to call herself a reviewer, but a recommender. Everyone has different taste buds and Corinne recognizes that. She doesn’t like to say anything bad about a restaurant because she doesn’t want to negatively impact anyone’s livelihood.
Even if she doesn’t like the food, she can always find something positive to say about the place — the prices, the service, the cocktails, or just the overall atmosphere.
Building Her List of Partners
{17:15} During our conversation, we learned that Corinne has partnered with over 300 businesses and non-profits over the years. During the beginning stages of her account, she built her list of partners through “cold DMing” — the new age of cold calling.
She started with restaurants she was already familiar with and wanted to share with others. The message was simple. She introduced herself and told them what she’d like to review or promote in exchange for a free meal.
As FostertheFoodie started to gain some traction online, she began cold-DMing less because the businesses were coming to her.
Passion Drives Engagement
{19:46} For Corinne, passion is everything. Through her FostertheFoodie account, she’s been able to bring in a nice chunk of change, but she’s really doing it for fun. And she finds her posts are actually more successful when there’s passion behind the deal, food, or restaurant she’s posting about.
“… I have the passion behind it. I think that’s where it translates the most in engagement. When I’m forced to do something because I agreed to it because of a term, it’s not going to come out the same way that something that I did that was like, ‘oh, I’m just doing this for fun. And not because I’m being told to do something.”
With that in mind, she did tell us that she does occasionally turn down partnership requests, especially when it comes to paid advertisements. That’s because she wants her recommendations to be authentic, which ultimately continues to build her trust and credibility.
Opening Professional Doors
At the start of her FostertheFoodie journey, Corinne mentioned her personal goal was to get 1 free meal, but she never expected the professional growth she’s been able to achieve through her account’s visibility.
{32:53} FostertheFoodie has opened doors for her professionally, helping her land a position on the board of the Lancaster County Food Hub where she now works full-time as the Development and Communications Manager.
She enjoys getting to use her platform for good to help amplify the Food Hub’s messages and to help with fundraising efforts when she can.
{37:11} “There’s been several partnerships I’ve done, probably because of my FostertheFoodie, because they know me,” she mentioned when referring to past fundraising efforts with Cabalar and Blazin’ Jays.
The Future of Her Foodie Account
{38:00} Throughout her FostertheFoodie career, Corinne has:
- Tried amazing foods — like grilled octopus.
- Met great people — like Josh Shapiro and even her financé!
- Achieved some pretty unique honors — like getting a sandwich named after her in Harrisburg. (The FostertheFoodie French Toast Fried Chicken Sandwich — are you drooling, too?)
We had to ask, what’s next?
Corinne said she’s excited to continue to grow her list of partners within Lancaster while finding delicious deals for her followers.
When asked about the impact she hopes to leave on the community, she reiterated her passion for raising awareness about food insecurity and improving food accessibility for people in Lancaster:
{43:20} “Whenever I … do a post or like incorporate the Food Hub in my foodie [account], it’s really just how could I spread the word on how you can still enjoy local food without breaking the bank. Because yes, we have the choice to go to these restaurants … but not everyone has that choice.”
Check Out The Full Episode — Foster the Foodie: The Ultimate Food Cheerleader